Gold was discovered in Alaska in 1890s and with it brought thousands of miners and settlers. The territory officially became the 49th state on January 3rd 1959. Alaska is the largest state in terms of land mass but ranked 47th in terms of population. With a subarctic climate and winter temperatures routinely falling below -60 degrees fahrenheit, it comes as no surprise that the state is so sparsely populated.
In the harsh Alaskan winter, staying warm can be difficult. While legend has it that the indigenous population would build shelters from blocks of ice, Alaskan Brewing Company has come up with a better way to stay warm: a big American Barley Wine.
Appearance
Dark brown beer with red and amber hues. A finger and a half of tan head fades quickly to a thin layer of foam that lasts throughout the pint. Lacing is thin, but attractive.
Aroma
Sweet smells of dark fruit and malt invade the senses. Plum, raisin, and prune are coupled with caramel and molasses. Citrus and piney hop notes are also present but to a much lesser extent. A bit of breadiness and alcohol are also distinguishable.
Taste
Plum, ripe dark cherries, fig, and malt sweetness hit the tongue first. Sweetness fades to a slight hop pine and resin that adds balance. Flavors are deep and well developed with a distinct beginning, middle, and finish.
Mouthfeel
Medium to full bodied. The beer manages to have weight in the mouth without being overly chewy. Alcohol at 10.7% ABV is not overly present but slightly warming.
Drinkability
A very good example of an American Barley Wine. Alaskan Brewing Co. has managed to balance the strong malt character of the style with West Coast hop flavors. Alcohol is not over powering on the palate as is sometimes the case with the style. That being said, designate a driver or find a friend to split a 22oz. bomber because this brew will certainly blur your vision. Overall grade for Alaskan Brewing Co. Barley Wine: B+
Alaskan Barley Wine
Up next on Tuesday Tasting: AleSmith Brewing Co. Anvil ESB