After a week in secondary fermentation, the Holiday Ale went into the keg for carbonation. Using an auto siphon the beer was transferred to the keg where it was cooled in the kegerater.
Transferring beer to the keg
Once the beer was chilled, CO2 was pumped in and will take 3-5 days to carbonate the beer. Just a couple days now! In the meantime, check out the label we’ll be using for this seasonal ale.
