Stout It Out

Eight days after the brewing session, the stout was transferred to a glass carboy for secondary fermentation.  The beer has a great dark color, bordering on pitch black.  The gravity of the beer was taken and, of course, a quick taste was stolen.  Classic stout flavors like caramel, dark chocolate, and burnt toast tease the mouth and make waiting another two weeks for this beer to be ready feel like an eternity.  Patience is a virtue!

Measureing the gravity                                         Glass carboy for secondary fermentation

By |2011-03-07T20:31:00-07:00March 7th, 2011|Brewing|