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5.8% ABV 20 IBU This malty red ale is brewed with lots of North American and German caramel barley. A dash of roasted barley gives this beer a mahogany color and toasty finish.
8.1% ABV and 31 IBU We used Citra, Idaho 7, Azacca, and Amarillo hops to combine for a hazy IPA that is loaded with pineapple, orange, and stone fruit aroma and flavor. Two rounds of dry hopping to really double down on everything.
6.2% ABV 50 IBU This classic west coast IPA uses Citra, Mosiac, and Cascade to deliver a citrus punch balanced with a light malty sweetness. A Hapa's Classic!