Pale Ale: Kegged, Cooled, Carbonated

After one week in secondary fermentation, the Pale Ale was transferred to the keg for carbonation last night.  Somewhere between the Oscars for best Supporting Actor and Best Sound Editing, the beer made its way through the auto siphon and into the keg.  After being chilled down to 40 degrees, CO2 was pumped in at 10 psi to reach the desired level of carbonation.  The beer will be given a couple days to absorb the CO2 and will be tapped in time for next weekend!

            
Transferring the beer                                                  Chilled and CO2 added

By |2011-02-28T18:42:00-07:00February 28th, 2011|Brewing|