Tri Tip of the Iceberg
They say there's more than one way to skin a cat and, while that brings to mind a very disturbing mental image, the message is true: there is not [...]
They say there's more than one way to skin a cat and, while that brings to mind a very disturbing mental image, the message is true: there is not [...]
Football playoff have begun, and the only thing that could get me off the couch over the weekend is a great beer or delicious barbecue. Saturday's afternoon games left [...]
The holiday season is officially here, and it's the time of year to give thanks for our blessings. This year Hapa's Brewing Company has had many things to be [...]
With unseasonably warm weather rolling through San Francisco, I had a chance to fire up the gas grill and cook up one of my favorite cuts of beef: tri-tip. [...]
The beer has been brewed, it's been kegged and carbonated, and the draft system has been balanced. Only one thing left to do... right? Obviously use the beer to cook! What [...]
Here we are on Monday morning and after showering last night AND this morning, I still smell like a campfire. A telltale sign of a good weekend! Hapa's Brewing [...]
It's been a whirlwind last few days; between barbecueing, Fleet Week, and football it was quite an action filled weekend. I kicked off the busy weekend on Friday by [...]
The forecast for the weekend calls for clear skies and warm temperatures, which means it a perfect weather to fire up the barbecue. Two weeks ago, I applied the "low [...]
The forecast for Sunday, September 26th called for clear skies and warm temperatures which meant it was time for me to finally fire up my new Weber Smokey Mountain cooker. This [...]