After two weeks of dry hopping in secondary fermentation, the Black IPA was carefully siphoned into the keg for carbonation. There it will sit for at least a week before it will be ready to drink. The final gravity of this beer puts the alcohol content at a speech slurring 8.2%; on par with the style guidelines. It’s been nearly a month since this beer was brewed and judging from the small taste we stole it will be worth the wait. In the meantime we’ll just have to brew another batch. Stay tuned for a brewing session recap of a Belgian Golden Strong Ale.
Transferring the beer to the keg Measuring the final gravity
