Fish Outta Water

By |2011-06-05T16:42:14-07:00June 5th, 2011|Cooking|

As the old saying goes, "give a man a fish, and feed him for a day.  Teach a man to smoke fish, and he'll be the most popular person [...]

Nice Racks

By |2011-05-30T16:14:48-07:00May 30th, 2011|Cooking|

Memorial Day is a time for all of us to take a moment and remember those who came before us.  Family from far and wide gather and share stories, [...]

Brew-be-que

By |2011-05-16T01:24:00-07:00May 16th, 2011|Cooking|

Two full kegs on draft and the strong urge to brew are not an ideal combination.  Try as we might, the Hapa's crew just wasn't emptying the kegs fast [...]

Whose BBQ is it Anyway?

By |2011-04-15T17:23:00-07:00April 15th, 2011|Cooking|

Barbecue, like Voodoo, politics, and chemistry, is an inexact science.  There are so many variables like weather, cooking apparatus, and fuel that are outside the pit master's control.  These elements [...]

Not-So-Secret Sauce

By |2011-03-11T20:58:00-08:00March 11th, 2011|Cooking|

It's well known that the Carolinas are a Mecca for barbecue lovers.  Here, pork is king and there is only one way to enjoy pulled pork: with an ample [...]

That’s Saucy

By |2011-02-25T19:07:00-08:00February 25th, 2011|Cooking|

Can one truly call a barbecue a barbecue without having barbecue sauce?  It's a question that has plagued mankind since becoming the Master of Fire.  The importance of barbecue sauce is [...]

Brisket: The Sequel

By |2011-02-24T18:33:00-08:00February 24th, 2011|Cooking|

The weather forecast has been bleak in San Francisco as of late.  Rain fell from the heavens last week and snow (yes, you read that correctly, SNOW!) is predicted [...]

Gone Fishin’

By |2011-02-04T22:19:00-08:00February 4th, 2011|Cooking|

Between red states, blue states, Tea Parties, and healthcare reform, it's hard to get anyone in America to agree on anything.  Exceptions to this exist but are few and far [...]

Go to Top